Cheftini Says Blog

Calling all Eggplant Parm lovers! If you love Eggplant Parmesan then I am calling Y-O- U! Take your love for Eggplant Parm to a whole new level with this stuffed …

Summer time brings an abundance of great fruits and vegetables.  One of my favorite vegetables to eat in summer and really all year round is eggplant.  Eggplant is really a …

It’s tomato time and I love tomatoes! Especially campari tomatoes.  These tomatoes are the perfect size and shape for stuffing and roasting. In case you don’t know what Campari tomatoes …

I think I am currently in a Zucchini state of mind and wanted to share another great recipe with you all – Zucchini in Carozza!  Perhaps you’ve heard of Mozzarella …

Turn up the basil flavor in your kitchen with this aromatic and delicious Gemelli Pasta made with Shredded Zucchini and Italian Green Sauce.  This pasta dish screams summer in both …

August always brings about an abundance of summer squash, zucchini to be exact.  As gardens begin to bloom and markets overflow with summer’s favorite squash, so do the google searches …

It’s only taken me 2 years, countless requests and one Food Network retweet later to finally share my “recipe”  for stuffed peppers.  But please know that I am using the word …

Happy Weekend friends! I’ve got a classic Italian-American dish that may (or may not) surprise you: Potatoes, peppers and eggs – oh my! 🇮🇹  Although this dish is usually a Friday …

This lemon zesty farfalle primavera is a farm to table pasta recipe made from a trip to the local farmer’s market.    It’s mid July and those summer garden veggies …

Did somebody say #NationalFrenchFryDay? Yep, today is National French Fry Day.  Now this is definitely a food holiday worth celebrating. At least for me. I never met a fry I …