Cheftini Says Blog

Who loves pumpkin? I know so many of you just LOVE LOVE LOVE it! You might be surprised to find out that I am not a huge pumpkin lover. I …

Remember when you were little and you couldn’t wait for your birthday?!  I couldn’t wait to rip open those presents and cards full of cash.  I also really looked forward …

A few months ago I spotted a bag of Heavenly San Marzano Tomatoes by Village Farms in my local Fresh Market. I was instantly drawn to their vibrant red color and …

Although Labor Day has come and gone and it’s the unofficial end to summer, the grill is still hot! It’s actually one of the hottest days of the “summer” today …

Blogging is a labor of love.  Especially when you’re just starting out like me.  I have been blogging for over a year now and it’s had its moments – some …

This is an easy recipe for my famous meatless, Tuscan White Bean Cakes that were also featured on the Dr. Oz Show.   I’m not sure about you but I …

I’m pretty sure I’ve mentioned this before, but as a kid my mother used to make this delicious frittata with leftover spaghetti.  She would warm the spaghetti in a skillet …

As much as I love cooking and being in the kitchen I am a bit of a picky eater. One food group that I am really picky about is fish. …

Like most people who grew up in an Italian family I learned how to make certain dishes via the watch and learn method. Then when I got married it became …

Follow my blog with Bloglovin  Do you follow more than one blog or are you a blogger? Then  you can now follow me on Bloglovin and/or register your own blog …