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Pasta Salad with Roasted Red Pepper Dressing

Roasted red pepper salad with a roasted pepper puree, black olives and mozzarella balls.
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Cuisine Italian

Ingredients
  

  • 12 oz Jar Roasted Red Peppers
  • 1 packet Good Seasons Italian Dressing
  • 1/2 cup olive oil
  • 1 clove garlic
  • 1 shallot
  • 1/4 cup White Balsamic Vinegar
  • 1/3 cup fresh parsley stems removed
  • 1/3 cup Fresh Basil
  • 6 oz black olives
  • 12 oz Mozzarella Balls
  • 2 Tbsp honey Optional
  • 2 Tbsp Mayonnaise
  • 1 Cup Arugula add right before serving
  • 1 lb Pasta

Instructions
 

  • Blend together the roasted peppers with salad dressing packet, oil, garlic, shallot, vinegar, parsley, basil, honey, mayonnaise and salt &pepper to taste,
  • Cook pasta according to package directions. Drain. Let cool with a few Tblsp. Olive oil mixed in to prevent sticking. Mix in roasted pepper sauce. Add olives and mozzarella. Rough chop arugula and add to pasta salad right before serving. Refrigerate over night. Serve cold. YUM!
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